


There is a scent of roses in the air. Hans Supenkämper walks with Mahdi Maazolahi between the tall willow trees silhouetted against the brilliant blue sky and the building containing the distillery to the place where the compost is maturing. The 4000-metre high mountains in the distance are still covered in snow but the two men, so different from each other, are already beginning to feel the heat of this May day. The agriculturist Hans Supenkämper, a tall, sturdy man with gentle eyes, is a WALA consultant on biodynamic agriculture who advises farmers in Iran. Today he is visiting the fields of the mountain village Mehdi Abad with the agricultural adviser of the Zahra Rosewater Company, Mahdi Maazolahi, to appraise the compost started the previous autumn.
